The King of Fruits: Mango

Mango is a popular summer delicacy which is consumed worldwide. They are juicy, sweet and act as a natural coolant which is very effective in beating the summer heat.

Mango crush and Kery Pudina squash(Raw Mango juice) are lovely refreshing mango drinks that fight the intense heat during the summer months.

The mango enjoys a distinctive status among the fruits.  A lot of types are cultivated, in India alone, there are more than 500 types, but just around 35 types are extensively cultivated. Mangos are used in both ripe and unripe states and the two are well known because of the health properties. 

 
  • Mangos give 100% of your daily vitamin C, 35%  vitamin A and 12% of your day to day fiber
  • Mangos help in controlling heart rate and blood pressure because a fresh mango contains a good source of potassium.
  • A daily need of vitamin A can be taken by 1 cup of sliced mango which gives 25% of vitamin A.
  • Mangos give protection against breast cancer and colon cancers because mangos contain the antioxidant compound.
  • Mango fruit is an excellent source of Vitamin A and flavonoids.
  • Mango Juice and Mango Drinks is a low-calorie fruit. It is filled with loads of nutrients in concentrated form. It can be a good and healthy substitute for an evening snack. High fiber content helps in proper digestion and metabolism.
  • Heat Stroke - Raw mango protects you from negative effects of excessive hot temperature. 

Summer Cooler Rose Sharbat

It's summer...it's hot, and it is time for a few cold and refreshing drink. Sharbat, a calming drink fabricated from fruit or flower syrups and really soothing and calming in summer.

 

Guruji Rose Sharbat is made of pure and indigenous roses. This ancient remedy is very popular in India and other parts of the country.

Guruji rose sharbat prepared from the distillation of delicate and beautiful rose petals and contains numerous health benefits.
 
BENEFITS:
 
  • Rose water contains a number of antioxidants including flavonoids and anthocyanins.  
  • Extracted rose exhibited a strong ability to combat free radicals.
  • Its petals are nutritionally dense, containing vitamins A, C, E, and B.
  • It’s a mood enhancer and can be calming to the nerves. 
  • In Ayurvedic medicine, it’s known to balance the emotions that govern the heart.
  • It has anti-inflammatory qualities. 
  • it is very beneficial for stomach and liver.
  • Rejuvenates tired body
  • Excellent coolant in hot summer
  • Excellent for Eyes.

Delicious Thandai Recipes for the festival of colour

Holi sounds incomplete without Thandai right? 

Every festival or a celebration in India, We need something special to go with, whether it is our dress or our food.

Indian festivals are all about rituals, colors, and food. No festival in India is complete without its mouth-watering delicacies and holi has its own special dishes sprinkled with fresh condiments. Holi is a time to welcome the summer season and relishing food.

 In fact, there are some dishes which are part of the celebrations since ages and are considered synonymous with the festival. Holi is incomplete without these traditional recipes. Have a look!
 
 
Holi festival falls at the beginning of summers and this is the time to share something cool and refreshing drinks which can relieve the body.Guruji Thandai the best traditional drink during the Holi festival. With the richness of almonds, saffron, milk etc.
 
 Thandai Kulfi : 

Make this lip-smacking Thandai Kulfi for the festival of Holi, making it a perfect Indian dessert.

  • 2 cups full-fat milk
  • 1/4th + 2 tbsp warm milk
  • 1/4th cup Milk powder
  • 2 tbsp sugar
  • 3/4th cup milk cream (milk topping)
  • 2 tsp corn flour
  • 3 tbsp Guruji Thandai Syrup
 Heat 2 cups of milk in a heavy bottom pan, when milk boils reduce the flame and add sugar and let it boil.
When milk is reduced to half of the original quantity mix cornflour & stir continuously and boil for 3-4 minutes more.
In the meantime take a 1/4th cup of warm milk, add milk powder and whisk well to make a lumps free solution.
In a bowl take cream and beat till it becomes smooth, add guruji thandai syrup and whisk for a few seconds more.
Now add reduced milk and milk powder solution and Whip well so that everything mixes well.

Pour this batter into kulfi molds and Let it freeze for 3 hours.

Thandai Phirni:

Ingredients:

1 Litre Milk 
250 gm Sugar
1 tsp saffron
Add milk to the pan, boil & let it simmer.
Add Guruji thandai to the milk.
Add saffron & sugar & let it simmer.Pour it into a bowl.
Serve Hot or cold.

5 Refreshing Summer Mocktails to Beat the heat

Hot summer days beg for cool, refreshing drinks. Occasionally you may not even realize you're thirsty until a big glass pitcher full of water and lemon is put in front of you. Usually, people do not choose water to quench their thirst. Now if you believe, water is dull, then it is time for you to get a hold of just a few simple ingredients to make your very own homemade summer refreshments that you could sip on with a smile. From summer Mocktails to that perfect glass of lemonade, here are 5 refreshing summer drink recipes to keep you cool all season long. 

Refreshing Summer Mocktail recipes
 
 
 
 
Mint Crush 
 
  • Place mint in a blender and add 1 cup of water. Blend until smooth.
  • Strain to extract juice.
  • Chill juice till serving time.
  • At the time of serving to add Guruji Kerry Pudina, rock salt, pepper to the mint juice.
  • Put ice cubes in each glass. Divide the mint juice in 4-5 glasses.
  • Top with lemonade in each glass stir.
  • Garnish the glass with mint sprig & lemon slice.
  • Serve immediately.
 Adraki Shikanjee
 
  •           Boil Sugar and ½ cup water, Sim for 2 Minutes.
  •           Remove from the Burner and cool it.
  •           Mix Guruji Lemon Ginger, ginger juice, Guruji Lemon Barley, roasted cumin powder, salt, rock salt (kala namak) in    large jug.
  •           Add 4 cups of chilled water & stir.
  •           Pour into glasses with a lemon slice.
  •           Serve immediately.
  Rossella
 

Khus Soda

  • Prepare syrup-boil sugar & water.
  • Keep the burner on for 2 minutes after the 1st boil
  • Remove from burner and let it cool.
  • Add guruji khus syrupguruji lemon barley syrup, lemon juice. Chill the syrup.
  • Serve. Put 4-5 tbs. of syrup in a tall glass. Put 1 tsp of ice cream and stir.
  • Put 1 scoop of vanilla ice cream, pour half of the soda & serve with spoon & straw.

 Pina Colada

  • Mix pineapple juice,  coconut milk, Guruji pineapple crush, ice cream and ice cubes in a blender.
  • Pour the chilled Limca, Guruji Lemon Barley in the mixer and blend again.
  • Serve immediately with pineapple wedges & cherry sticks.

Shivaratri ke Rang Guruji Kesaria Thandai ke Sang!

 Thandai or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. Drinking Thandai is an integral part of Holi and Mahashivratri celebration.

Traditionally thandai is made by soaking the spices and dry fruits in water overnight and then grinding them to a fine paste and finally mixing the paste along with milk just before serving.But The process was not only painstaking but also tardy...The traditional process was very complicated and takes too much time but thanks to Guruji Thandai.

Guruji Thandai helps to prepare thandai instantly and it has a blend of nature's finest and it not only helps you to soothe and relax, but it also gives you a sense of freshness every time you sip it. it gives you rejuvenating feel and when you drink Guruji thandai, it feels like you are drinking something that has been prepared in your own home.

So if you don’t have much time you can definitely make this Guruji Thandai. so that you can serve it quickly to your guests on Holi & Mahashivratri.  And the best part of Guruji thandai you can enjoy it anytime, anywhere you wish to have it.

So just have a look at the simple and sweet recipe of "Guruji Thandai"

Kesaria thandai prepared with few ingredients.

40ml Guruji thandai 40gm Crushed ice 120 ml Milk 1 scoop vanilla ice cream

For Garnishing: Chopped Almond,pisat, and saffron.

Directions: Take a bowl add 40ml guruji kesaria thandai, 40gm crushed ice, and 120ml milk. Then stir with a hand grinder. Add one scoop of vanilla ice cream in serving glass and pour the mixture in glass, garnish with chopped almond, pistachios(Pista), and saffron. Serve chilled.

Thandai Recipe Video

 

Who We Are

We are Guruji Products, a name synonymous to Quality and Purity.

Guruji Products, the flag bearers in the market of branded Thandai, carries a prosperous legacy achieved legacy achieved by an endless quest of science and honest work that has been continued since last fifty years.

Testimonials

  • Santosh Shukla

    Really great, unique, innovative flavors by gurujiproducts that are original and non-flavored. Love all the flavors, Thandai,Orange Squash,Khus Sharbat are my favorite while my family also loves the Mango Crush which is better than every other mango flavored product in

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