Delicious Thandai Recipes for the festival of colour

Holi sounds incomplete without Thandai right? 

Every festival or a celebration in India, We need something special to go with, whether it is our dress or our food.

Indian festivals are all about rituals, colors, and food. No festival in India is complete without its mouth-watering delicacies and holi has its own special dishes sprinkled with fresh condiments. Holi is a time to welcome the summer season and relishing food.

 In fact, there are some dishes which are part of the celebrations since ages and are considered synonymous with the festival. Holi is incomplete without these traditional recipes. Have a look!
Holi festival falls at the beginning of summers and this is the time to share something cool and refreshing drinks which can relieve the body.Guruji Thandai the best traditional drink during the Holi festival. With the richness of almonds, saffron, milk etc.
 Thandai Kulfi : 

Make this lip-smacking Thandai Kulfi for the festival of Holi, making it a perfect Indian dessert.

  • 2 cups full-fat milk
  • 1/4th + 2 tbsp warm milk
  • 1/4th cup Milk powder
  • 2 tbsp sugar
  • 3/4th cup milk cream (milk topping)
  • 2 tsp corn flour
  • 3 tbsp Guruji Thandai Syrup
 Heat 2 cups of milk in a heavy bottom pan, when milk boils reduce the flame and add sugar and let it boil.
When milk is reduced to half of the original quantity mix cornflour & stir continuously and boil for 3-4 minutes more.
In the meantime take a 1/4th cup of warm milk, add milk powder and whisk well to make a lumps free solution.
In a bowl take cream and beat till it becomes smooth, add guruji thandai syrup and whisk for a few seconds more.
Now add reduced milk and milk powder solution and Whip well so that everything mixes well.

Pour this batter into kulfi molds and Let it freeze for 3 hours.

Thandai Phirni:


1 Litre Milk 
250 gm Sugar
1 tsp saffron
Add milk to the pan, boil & let it simmer.
Add Guruji thandai to the milk.
Add saffron & sugar & let it simmer.Pour it into a bowl.
Serve Hot or cold.

Shivaratri ke Rang Guruji Kesaria Thandai ke Sang!

 Thandai or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. Drinking Thandai is an integral part of Holi and Mahashivratri celebration.

Traditionally thandai is made by soaking the spices and dry fruits in water overnight and then grinding them to a fine paste and finally mixing the paste along with milk just before serving.But The process was not only painstaking but also tardy...The traditional process was very complicated and takes too much time but thanks to Guruji Thandai.

Guruji Thandai helps to prepare thandai instantly and it has a blend of nature's finest and it not only helps you to soothe and relax, but it also gives you a sense of freshness every time you sip it. it gives you rejuvenating feel and when you drink Guruji thandai, it feels like you are drinking something that has been prepared in your own home.

So if you don’t have much time you can definitely make this Guruji Thandai. so that you can serve it quickly to your guests on Holi & Mahashivratri.  And the best part of Guruji thandai you can enjoy it anytime, anywhere you wish to have it.

So just have a look at the simple and sweet recipe of "Guruji Thandai"

Kesaria thandai prepared with few ingredients.

40ml Guruji thandai 40gm Crushed ice 120 ml Milk 1 scoop vanilla ice cream

For Garnishing: Chopped Almond,pisat, and saffron.

Directions: Take a bowl add 40ml guruji kesaria thandai, 40gm crushed ice, and 120ml milk. Then stir with a hand grinder. Add one scoop of vanilla ice cream in serving glass and pour the mixture in glass, garnish with chopped almond, pistachios(Pista), and saffron. Serve chilled.

Thandai Recipe Video


Winter Beverage, Kesar Badam

    Kesar Badam as the name mentions, is a  thickened milk based drink which is infused with the flavours of  almonds and saffron. Kesar badam boosts immunity, cognitive and rejuvenates your body. It  can  be served hot or Cold. In tastes best when chilled and in winter it tastes best when hot. Whether hot or cold, it always tops the list as it is most liked drink by almost everyone, specially guruji kesar Badam.  As Milk, almonds and saffron are the main ingredients, this drink possesses immense health benefits.
 Milk is an excellent source of calcium, proteins, vitamins especially A and B. It builds your muscles and makes your bones, teeth stronger.It has amino acids that helps in keeping  skin moisturised. It acts as a de-stress agent, so taking warm milk before sleep relaxes muscles and soothes nerves. 
Almonds are heavily packed with essential vitamins, minerals, proteins. They are one of the healthiest nuts.They are an excellent source of vitamin E, magnesium, high grade protein and high levels of unsaturated fatty acids. Consumption of almonds increases Vitamin E levels in blood that acts as powerful antioxidants defending the cells from damage. It reduces the cholesterol levels thereby reducing the heart disease risks. Almonds are very good for your skin 
Saffron popularly known as Kesar (zafran)is also called as ‘Gold Spice’ . It is well known for its colour, aroma and medicinal properties. Saffron is very good source of potassium manganese, iron and selenium. It is used as medicine for Asthma, cough or cold to loosen the phlegm. Saffron imparts exotic aroma and flavour to the dishes making it royal. They are best for skin as it has natural skin glowing qualities.
With all the benefits of Milk, almonds and saffron, this kesar badam tops the list of energy drink.

Winter Tips To Stay Healthy

As the weather starts to change, probably the first thing that crosses your mind is the risk of getting sick, and with good reason.The changes in weather, temperature and light this time of year have physical and psychological effects on your body that in turn can have a major impact on your overall health.
“As the cool weather sets in its easy to lose motivation to exercise and eat well but there are plenty of ways to combat the winter blues and look after your health and wellbeing all year round.”
 For a good health it is vital to include both soluble and insoluble fibre daily in your diet. Soluble fibre is found in foods such as psyllium husk, apples, oat bran , chickpeas & lentils. Sources of insoluble fibre include whole grains, broccoli, nuts, seeds and vegetable skins.
Staying well hydrated is again very necessary, drink atleast  500ml of water before breakfast. A glass of Kesar Badam or kesar pista on a regular basis will give you more energy, mental clarity and enhanced digestive function.
It is very essential to take 8 hours of sleep. This is the time when the body is most effective at fighting with bacteria, viruses, together with other foreign invaders. It is the time when the body restores itself back to health. You need to engage in exercises or yoga this increases the blood circulation and secretes happy hormones. 
Stay Healthy.....Happy Winters!!

Ye Diwali Guruji Wali


    The beginning of the festive season is also just the beginning of entertaining guests at home. Guruji is trying to make  life simpler by sharing these simple, delicious and adventurous mocktail recipes for you to welcome your guests with.


Grilled Pineapple Slush

The flavours of this pineapple slush are a beautiful of mix of sweet char grilled pineapples, chatpata chaat masala and plenty of crushed ice. When fresh pineapples are not in season you can easily use Guruji pineapple squash  to make this drink anytime of the year.


Mango Flamenco 

  • Take tall stemmed glasses and place 3-4 ice cubes in each glass.
  • Pour guruji khus syrup.
  • Gently tilt the glass a little and gently pour crush at the bottom.
  • Gradually add guruji mango juice.
  • So it does not disturb the two layers. Fill ¾ glass.
  • Top with lemon ginger and pour little soda. Top with crushed ice.
  • Garnish by fixing slit cherry, mint, lemon slice on the rim of the glass.
  • Insert a stirrer

Adraki Shikanjee

  • Boil Sugar and ½ cup water, Sim for 2 Minutes.
  • Remove from the Burner and cool it.
  • Mix Guruji Lemon Ginger syrup , ginger juice, Guruji Lemon Barley, roasted cumin powder, salt, rock salt (kala namak) in large jug.
  • Add 4 cups of chilled water & stir.
  • Pour into glasses with lemon slice.
  • Serve immediately.

Chandan Almond Shake

  • Put the washed grapes in a cooker and add 6 cups of water.
  • After two whistles remove it from burner.
  • Let it cool.
  • Place the mixture in blender & blend smooth. Pour the juice through the strainer.
  • Add guruji Fruit Cordial & salt. Mix roughly the chopped mint leaves to grape juice. Chill it.
  • To serve, place few ice cubes in a glass and pour the juice.
  • Decorate with mint leaves.

Albela Pyala

  • Blend awla & Guruji’s awla Sharbat with crushed ice.
  • Add salt, pepper & sauce. Blend.
  • Put in tall stemmed glass about ¼.
  • Add crushed ice & top with soda or lemonade.
  • Garnish with lemon slice.

Who We Are

We are Guruji Products, a name synonymous to Quality and Purity.

Guruji Products, the flag bearers in the market of branded Thandai, carries a prosperous legacy achieved legacy achieved by an endless quest of science and honest work that has been continued since last fifty years.


  • Santosh Shukla

    Really great, unique, innovative flavors by gurujiproducts that are original and non-flavored. Love all the flavors, Thandai,Orange Squash,Khus Sharbat are my favorite while my family also loves the Mango Crush which is better than every other mango flavored product in

  • 1
  • 2
  • 3
  • 4
  • 5


  This email address is being protected from spambots. You need JavaScript enabled to view it.
 +91 731 4046104
 201, Shalimar Corporate Center, 8-B, South Tukoganj, Indore (M.P.)

Keep in Touch