PaniPuri with Guruji special chutney

PaniPuri with Guruji special chutney

Ingredients

  • 40 crisp puffed puries
  • 1 ½ cup of key pudina& date chutney (3-K chutney)

    • Filling

  • 1 cup moong sprouts- boiled
  • 2 large boiled potatoes cut into cubes
  • Black salt / chat masala

    • Paani 

  • 3 cups of key pudina (Guruji)
  • 1 cup of water
  • 2 tspjaljeera
  • ½ tsp dried mango powder
  • Black salt
  • ½ tsp roasted cumin powder
  • 3 tsp lemon ginger (Guruji)
  • ¼ cup boondi

    • PaniPuri with Guruji special chutney

    • Make the sprouts and mix all the ingredients in a bowl.
    • Make paani and check seasoning according to taste.
    • Just before serving stir in the boondi.
    • Press the top of each puri with your thumb to make a hole, fill with moong& potato filling followed by ‘3k’ chutney.
    • Dip the puris in the prepared pani& serve immediately.
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